From her Southern heritage to her travels as an Air-Force daughter, Becky had the fortunate opportunity to experience a vast amount of culinary diversity at an early age. From the Norwegian influences of Montana and Canada, to the cuisine of Western Europe, to contemporary trends of California and the wholesome comforts of Colorado; she developed a culinary curiosity that would carry her through to the unique creations you experience today. Both fueled and inspired by her mother and her father’s love for cooking, organic gardening, pure and naturalistic values and their bittersweet rewards. A chef self taught through research, testing, and keeping current on new food trends, and reading food publications and cookbooks from cover to cover. This obsession for reaching perfection is characteristic of her unrelenting culinary progression and diverse style. In addition to her cooking skills, Becky has created a customized cost, tracking and inventory program that consequently resulted in a prudent and efficient kitchen. This is directly reflected in The Herb Box’s record of positive earnings. It goes like this… her passion is paramount. When asked what drives her, she simply states she "just loves food and loves to cook." Those who know her best will say it's the intoxicating thrill of making ‘something from nothing’. She is a perfectionist driven to craft a cuisine that entertains the senses. They'll tell you that to Becky being a chef isn't just cooking, it's creating… it is an art. When prepared with such devotion her captivating cuisine brings happiness to the person who eats it, as well as for herself; who has the fortunate opportunity to bring such joy to someone else.
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